Minutes to Prepare: 5
Minutes to Cook: 5
Ingredients
1 (8oz) package Fat Free cream cheese
1 (8oz) tub Cool Whip Free Whipped Topping
1/2 cup Splenda
1/2 tsp vanilla extract
Directions
In a medium mixing bowl, beat cream cheese until soft. Add Cool Whip, Splenda, and vanilla extract. Mix until smooth.
Number of Servings: 12
Minutes to Prepare: 10
Minutes to Cook: 40
Ingredients
5 Tbsp Applesauce, unsweetened
2/3 Cups Sugar
1 tsp Vanilla
1/4 tsp Salt
1 Cup Fat Free Sour Cream
1 egg (use egg substitute)
3/4 tsp Baking Soda
3/4 tsp Baking Powder
1 1/2 Cups Flour
Directions
Combine first 6 ingredients and stir until smooth. Combine baking powder and baking soda then whisk into mixture. Stir in flour.
Pour into prepared pan. Bake at 350 degrees for 40-45 minutes. Cool in pan 10 minutes before removing.
Number of Servings: 10
Ingredients
1 Betty Crocker German Chocolate Cake mix
4 egg whites
1 1/3 cup water
1/3 cup applesauce, unsweetened
1 container fat free cool whip
1 14 oz can fat free sweetened condensed milk
3/4 cup Hershey's caramel topping
Directions
Preheat oven to 350 degrees. Mix cake mix, egg whites, water, applesauce and beat at medium speed for two minutes. Light spray bottom and sides of 13 x 9 metal pan. Bake cake for 30-35 minutes, inserting a toothpick to test for doneness. While cake is still hot, punch holes in the top with a wooden spoon handle. Pour sweetened condensed milk and caramel topping over the top of the cake. When cake is cool, top with one container of fat free cool whip. You may sprinkle nuts and mini chocolate chips over the top. Keep in refrigerator or freezer until ready to serve.
Number of Servings: 12
